Cangshan KITA Series 10-Inch Chef’s Knife

Your must-have tool for any kitchen. With its versatile design. The Cangshan KITA Series 10-Inch Chef’s Knife can easily slice. dice. mince. and chop a variety of meats. vegetables. and fruits. The wider blade provides better control for cutting through tough foods like root vegetables. Upgrade your cooking experience with this essential Chef’s Knife.

Features

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Hand wash only

MPN: 504012