Alfresco: 22 Commercial Wok for Versa Power Burner

The Alfresco 22 Commercial Wok is a high-quality outdoor cooking accessory designed for professional-grade performance. Here are some key features and details about this commercial wok:

Key Features:

1. Material: Crafted from premium materials. the Alfresco 22 Commercial Wok is built to withstand high-heat outdoor cooking. The construction ensures durability and longevity.

2. Size: With a 22-inch diameter. this wok provides ample cooking space for preparing large quantities of food. making it suitable for commercial use or for hosting gatherings with friends and family.

3. Versatility: The wok is designed to handle a variety of cooking techniques. from stir-frying and sautéing to deep-frying and boiling. Its versatility makes it a valuable addition to any outdoor kitchen.

4. High Heat Capacity: The wok is capable of reaching and maintaining high temperatures. allowing for quick and efficient cooking. This is essential for achieving the desired sear and flavor in stir-fried dishes.

5. Commercial-Grade Performance: As part of Alfresco’s commercial line of outdoor kitchen equipment. this wok is engineered to deliver professional-grade performance. meeting the standards of commercial kitchens.

6. Compatibility: The Alfresco 22 Commercial Wok is designed to be compatible with Alfresco’s outdoor kitchen appliances and cooking systems. ensuring seamless integration into your outdoor cooking space.

7. Stainless Steel Construction: The wok is likely constructed from high-quality stainless steel. known for its durability. resistance to corrosion. and ease of maintenance.

8. Easy to Clean: The materials and design of the wok make it easy to clean after use. Stainless steel is generally low-maintenance and can be wiped down or washed with mild soap and water.

Before purchasing. it’s advisable to check the specific product details and compatibility with your outdoor kitchen setup. Additionally. follow any care and maintenance instructions provided by the manufacturer to ensure the longevity of the commercial wok.