Big Green Egg: Oak Smoking Chips

Oak wood is assertive but pleasant with a smooth mellow smoke. and is great for all types of meats. especially beef. Oak smoking wood is perfect for briskets.

Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods. resulting in an endless variety of new flavor combinations.

• Chips are ideal for quick bursts of smoke. while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
• Just like our Lump Charcoal. our Wood Chips and Chunks are sourced from only 100% natural wood. with no additives. fillers or chemicals of any kind.
• Have fun trying all the wood flavors – discovering which add a stronger flavor and work well with hearty cuts. and which are best paired with milder flavored meats. fish or vegetables.