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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$24.91
1000 in stock
The be-all. end-all guide to cooking the perfect steak—from buying top-notch beef. seasoning to perfection. and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Â
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This book will have you salivating by the end of the introduction.—Nick Offerman
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Aaron Franklin may be the reigning king of brisket. but in his off-time. what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect. every time—he is a fire whisperer. after all. and as good at grilling beef as he is at smoking it.Â
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In Franklin Steak. Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
Â
For any meat lover. backyard grill master. or fan of Franklin’s fun yet authoritative approach. this book is a must-have.
Â
This book will have you salivating by the end of the introduction.—Nick Offerman
Â
Aaron Franklin may be the reigning king of brisket. but in his off-time. what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect. every time—he is a fire whisperer. after all. and as good at grilling beef as he is at smoking it.Â
Â
In Franklin Steak. Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
Â
For any meat lover. backyard grill master. or fan of Franklin’s fun yet authoritative approach. this book is a must-have.
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