- World Championship Class BBQ Dry Rub. perfected by Mark Lambert. Three Time World Champion BBQ Pitmaster. taking Memphis in May in Pork Shoulder
- Sweet Rub O’Mine is his go to Dry Rub and it was designed for more than just pork.
- It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
- The rub that won the 2013 Memphis in May Grand Championship BBQ Team
- 12.5 Oz
Lambert’s Sweet Rub O’ Mine (12.5 Ozs)













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