Lillie’S Q – Brisket Pepper BBQ Rub. Cracked Pepper BBQ Rub. Traditional Texas-Style Brisket Barbeque Rub. Large Pepper Grind Size. Perfect Barbeque Seasoning for Brisket. Beef. & Lamb (3.6 Oz)
$29.65
1000 in stock
- A TWIST ON TRADITIONAL TEXAS BBQ: Our special cracked pepper from India is the twist that Texas-style brisket needs—it’s the ideal large grind size. For more than just brisket—apply generously to beef. lamb. or dark meat poultry. Sprinkle. DON’T RUB.
- OUR BBQ RUBS HAVE A STORY TO TELL: Why No. 28? Honoring our 28th state. These days. smoked brisket is widely considered the king of Texas BBQ—and what better way to celebrate than by honoring it with our Brisket Pepper BBQ Rub.
- APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That’s all the time it needs to work its magic. Apply generously to beef. lamb. or dark poultry—ideal for Steak Au Poivre or Tuna Au Poivre too. Throw it in your pepper grinder for everyday use.
- INGREDIENTS TO WRITE HOME ABOUT: Our barbeque products are made from a unique blend of premium ingredients & are made to be completely gluten-free. That means no high fructose corn syrup. no MSG. no preservatives. & more.
- AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie’s Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spices—we call it #SmotherlyLove.
Product Description
Lillie’s Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas. he created a Lillie’s Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way…twice! Now. he’s serving up Southern BBQ that’s true to regional traditions while still creating unique. reimagined flavors—it’s an art form. Thanks to Grandma Lillie. a full family lineage of BBQ passion. and a commitment to craft. we believe we’ve mastered it. With four restaurants and a variety of sauces. rubs. kettle chips and more—we’re excited to show you why it’s unlike anything you’ve ever tasted. Each of our rub seasonings tell their own story by honoring the region they were created from or the people that brought them to life. Remember with every bite. know you’re enjoying flavors as authentic as the places they come from.
Our Southern Roots
Thanks to Grandmother Lillie. a full family lineage of BBQ passion. and commitment to craft. we believe we’ve mastered it. And with four restaurants and a variety of sauces. rubs. mixes. and more—we’re excited to show you why it’s unlike anything you’ve ever tasted.
Authentic Ingredients
We call it Smotherly Love—in all its sweet. savory. Southern glory. We believe our products are worth writing home about and it all starts with authentic ingredients worth scouring for. With every bite. know you’re enjoying flavors as authentic as the places they come from.
Our Founder. Award-Winning Chef & 2X World BBQ Champion
Growing up in South Carolina. Chef Charlie McKenna learned very early on about the art of true Southern BBQ. Grandmother Lillie made sure of it. So when Charlie opened the flagship Lillie’s Q restaurant in Chicago. the goal was simple: Create a Southern-inspired BBQ experience that’s true to regional traditions and reimagined into unique. authentic and delicious flavors.
Our Founder & Creator
Lillie’s Q Founder and Chef. Charlie McKenna. lost his aunt Katherine to breast cancer in 2000. Charlie McKenna created BarbeCure as a means to raise funds for cancer research and positively impact families and communities affected by cancer. BarbeCure raises funds through events. specialty product sales and donations. Funds raised are donated to the McKenna family’s foundation. the Katherine McKenna Brother’s Scholarship Fund as well as a rotating charity each year.
Including 2 Memphis in May World Championship Barbecue Cooking Contest victories and a variety of other accolades on the competitive BBQ circuit. we’re proud to have added to our mantles at home. The work is long. rigorous and takes a small village. But it sure is delicious.
| No Artificial Flavors or Colors | ✓ | ✓ | ✓ | ✓ | ✓ |
|---|---|---|---|---|---|
| No Preservatives | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Modified Food Starches | ✓ | ✓ | ✓ | ✓ | ✓ |
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