Maple Sugar Bourbon Rub | BBQ Rub for Pork. Bacon. Ham. Butts. Chops and Ribs | Runnin’ Wild Foods. 10.7 Ounces
$34.06
1000 in stock
- KICK IT UP | Maple Sugar Bourbon combines the sweetness of real maple sugar with our deep rich aged natural bourbon flavor specifically formulated to bring out the richness in pork. marrying together sweetness and tang to make the most succulent pork ribs. chops. bacon and butts you’ve ever tasted.
- BOLD RUBS | We took this rub to the next level by adding apple cider vinegar powder to our recipe which will aid in tenderizing and breaking down those tight muscles and connective fibers. leaving you with juicy strands of super succulent meat.
- PREMIUM INGREDIENTS | Our recipe includes real maple sugar. natural bourbon flavor. fancy sea salt and tangy apple cider vinegar powder for tenderizing. No Preservatives. No MSG added. Only the highest quality ingredients.
- PROUDLY MADE IN THE USA | Use it on any protein including pork. salmon. or chicken. If you really want to go wild try it on baked beans or sweet potatoes!
- 100% GUARANTEED | If you experience ANY issues with your order. please message the seller (RunninWild) with your order number so we can help you.
Product Description
Our Seasonings are full flavored. PREMIUM spices that are designed to complement your dishes. Detailed attention goes into the design of our blends to ensure that spices do not cancel each other out but all participate in achieving the intended flavor profile. We utilize a special proprietary blending process that allows for a proper balance of flavor throughout the blend of every jar of our rubs.
Pork Candy Maple Sugar Bourbon
Earn the title of Pit Boss with your family and friends!
Coming from the Runnin’ Wild Foods line of Seasonings. our Pork Candy Rubs are specifically formulated to bring out the richness in pork to make the most succulent pork ribs. chops. bacon and butts you’ve ever tasted. Our recipe includes apple cider vinegar powder and natural butter flavor which aid in tenderizing while delivering a delicious balance of savory and sweet. With Pork Candy you will never look at BBQ the same way again.
- Absolutely no artificial flavors.
- Real maple sugar.
- Natural bourbon flavor.
- Fancy sea salt.
- Apple cider vinegar powder for tenderizing.
- Only the highest quality ingredients.
- No fake fillers. No preservatives. No added MSG.
QUALITY FIRSTOne taste and you’ll know it’s the real deal. Runnin’ Wild foods are brimming with rich. full-flavored. premium spices. |
MADE IN THE USAAll of our spices are proudly made and designed right here. We’re a hard working. dedicated company that’s serious about what we do. We love making folks happy. so nothin’ pleases us more than seeing good friends gather ’round a grill to enjoy a great meal drippin’ with flavour! |
VARIETYNo matter what you’re cookin’. we got you covered. Whether you’re whippin’ up a meal at home or slappin’ some goodness on the grill. our wide variety of seasonings and rubs will bring out that special somethin’ in each and every dish. |
RUNNIN’ WILD NATIONMillions of products sold in all 50 states. bursting with BIG Bold Flavor. If you’re not Runnin’ Wild. you’re runnin’ behind! |
GIVING BACK
Don’t let our loose lingo fool you. We’re a hard-working. dedicated company that’s serious about what we do. Everything we sell is made in the greatest country in the world – America. And we’re darn proud of it. As our way of giving back we’ve partnered with Patriots 4. a non-profit committed to supporting valiant combat wounded service members and their families.
Let’s Get to Cookin’
Pork Candy Pulled Pork (Boston Butt) Guide
- PREPARE. Prepare the smoking temperature to 220-230 degrees. Best if you can hang in the 225-degree range.
- SEASON. Rub pork butt with olive oil all over to act as a binder for seasoning. Next. rub Pork Candy Rub all over pork butt and on the sides. (You can also use yellow mustard as a binder).
- SMOKE. Smoke pork butt until internal temperature reaches 165 degrees. (You will want to have a water pan or pan with apple juice in the smoker throughout this initial cook to add moisture in the smoker. Lightly spritz the pork butt throughout this initial cook to keep the meat surface moist for maximum smoke absorption into the meat. Lightly spritz about every hour –we like to spritz with apple cider vinegar.)
- REMOVE AND WRAP. At 165 degrees remove pork butt from smoker and place pork butt in a foil tray. Shake more Pork Candy Rub all over pork butt. Slice ½ to ¾ of a stick of butter into pats and all over pork butt. Cover pork butt foil tray with foil. (Placing pork butt in foil tray is going to allow you to trap the juices into the tray.)
- RETURN TO SMOKE. Place pork butt in covered foil tray back in the smoker. Smoke until pork butt internal temperature reaches the MAGIC 203-degree temperature. Remove pork butt from smoker at this point. (You will not spritz during this 2nd phase when pork butt is in covered foil tray. The entire cook of 1st and 2nd cooking phases should be approximately 2 hours per pound.)
- REST. Let pork butt rest in covered foil tray for 30-45 minutes.
- SHRED/PULL. Remove pork butt from foil tray and place on large platter and shred/ pull pork butt.
- JUICES. Pour juices of pork butt in foil tray into a fat separator that will allow the juice to separate from the fat.
- SERVE. Pour pork butt juice over shredded/ pulled pork on tray and make your mouth HAPPY!
| Check out some of our other products in our product line! | Satisfy all your Korn Nutz cravings with this variety pack of bold flavors! This box contains 1 (8oz) factory sealed bag of the following flavors: Salted. Chile Lemon. Jalapeno Cheddar. Sour Cream & Onion. Barbecue. and Ranch. | Satisfy all your LICK-O-RISH cravings with this variety pack of flavors! Each gift box contains 1 (16oz) factory sealed bag of Gourmet Strawberry. Blue Raspberry. Green Apple. and Watermelon Licorice. | Looking for big. bold tex mex flavor? Runnin Wild’s Sweet Jalapeno brings the heat and the sweet. Perfect for fajitas. jalapeno poppers. salmon. chicken wings or pork. | Take your taters and burgers to the next level with Runnin Wild Burger & Gourmet Fry Seasoning! This Runnin’ Wild combo pack will make you the neighborhood burger and fries king or queen. | Take all of your meals to the next level with a fruity pack of seasonings. Featuring bold peach. apple. and cherry flavors. This kit provides an assortment of fresh fruit and summer flavors to add to your seasoning arsenal. |
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Our Story
It all started in an office. between two brothers. with feet kicked up on a desk after a long day. A conversation about cooking a steak seasoned just the way we thought it should be. turned into the idea of having a steak seasoning made just the way we liked it. That conversation generated the development of the Runnin’ Wild Steak Seasoning.
So. with a trailblazer attitude Runnin’ Wild Foods was formed. We named the company Runnin’ Wild; but it’s more than just a name. it’s our motto — a BIG. BOLD philosophy we incorporate into everything we do.
Shortly after. one of the brothers started making jerky on his farm and giving it out to visitors. His jerky was made with hand trimmed thick cut slices of steak marinated in a special recipe that makes it moist & tender. After that. we knew we had to find a way to produce our jerky in large quantities. just like we did on the farm. and once we could we added it to the lineup of Runnin’ Wild products.
There was no going back.
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