MG-168 Yakitori Tabletop Charcoal Griller-Mini Japanese Style Hibachi
$478.40
1000 in stock
- Made of heavy gauge stainless steel with seamless welds
- Includes 3/16 think aluminum insert for extra heat insulation. ash collection and Super Easy Cleaning
- Stainless steel liner inside charcoal box provides extra heat protection
- 2x adjustable windows for air-flow control
- Wood handles and legs stay cool to touch while using
- Special air flow system and wood legs will keep table cool
- Entirely made from no rust materials
- Full size stainless steel grate included
- Skewer Bars NOT Included
Product Description
The go anywhere hibachi grill
The Japanese style tabletop yakitori charcoal grill with easy portability. Take it picnic. beach. camping or your own backyard. Made from heavy gauge stainless steel with 3/16 aluminum charcoal insert lined with stainless steel liner.
Easy to carry even when hot
Solid wood handles and legs to insulate from the hot grill. Can be safely set on an outdoor table or bench. Legs and handles are safe to be washed with soap and water with the entire grill.
Stainless steel grate is included with the grill. The yakitori grilling rods/bars are sold separately.
- Adjustable ventilation windows to control the air flow for high or low heat of the charcoal
- Designed to use with Binchotan and Ogatan charcoal
- Easy to clean with soap and water
- Bottom and handles stay cool when in use
- Removable aluminum insert (charcoal box) with a stainless steel liner. a patented design for excellent air flow. insulation and easy removal for cleaning.
Fun. convenient and very easy grilling of your favorite foods.
If you can think it you can grill it on The Bincho Grill-mini
- Yakitori (Grilled Chicken)
- Kushiyaki skewered and grilled meat and vegetables
- Yakiniku grilled meat
- Excellent for seafood like shrimps. fish or crab.
Binchotan charcoal
Traditionally used in Japanese cooking. like yakitori. yakiniku or grilling fish etc. It’s made by firing wood in a kiln until it is carbonized. once the carbonization is complete. a blend of ash and sand is thrown over the charcoal to extinguish the flames.
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