- Most Worcestershire today contains anchovies for that coveted umami flavor. but we’ve achieved that savory deliciousness using molasses. spices. and a blend of three varieties of vinegar for a vegan. gluten-free version of this favorite.
- Use vegan worcestershire generously in marinades. sauces. dressings. stews. and everything in between. It will become a pantry staple you’ll use to season everything!
- Molasses. spices. and vinegars combine for a savory. salty. umami flavor that can add depth to any dish from just a few dashes of vegan. gluten-free worcestershire.
Product Description
Worcestershire Sauce (Vegan. Gluten-Free)
We age this sauce after bottling to deepen the flavors. Most Worcestershire Sauces use anchovies to achieve the distinctive salty. umami flavor but we have replicated this traditional taste by using a few different types of vinegar. tamari. and liquid aminos. And yes. it’s vegan!
Recipes with Worcestershire Sauce
Black Label Burger RecipeThis burger might be simple but adding Worcestershire Sauce and smoked salt & pepper is an easy way to make restaurant-quality at home. For directions. visit the Savory Spice website and search ‘Black Label Burger’. |
Pimento Cheese Mac & Cheese RecipeA mashup of two American favorites: pimento cheese and mac & cheese. this recipe is classic comfort food for adult palates. For directions. visit the Savory Spice website and search ‘Pimento Cheese Mac & Cheese’. |
Super Quick Bloody Mary Mix RecipeWorcestershire Sauce adds umami flavor and complexity to a traditional Bloody Mary mix. Add more of any ingredient to customize it to your taste. For ingredients and directions. visit the Savory Spice website and search ‘Super Quick Bloody Mary Mix’. |
Vegan Worcestershire Sauce Details
Dietary Information
- Vegetarian
- Gluten-Free
- Dairy-Free
- Vegan
- MSG-Free
- Corn-Free
- Sesame-Free
- Nut-Free
Flavor
Rich. savory. salty. and umami with tangy notes. subtle sweetness. and aromatic spices.
Simple Uses
Add to a wide variety of sauces. marinades. and dressings. Make it your secret ingredient for burgers. meatloaf. barbecue sides. and much more.
| Flavor | Rich. savory. salty. and umami with tangy notes. subtle sweetness. and aromatic spices. | Savory and tangy with rich umami flavor and cheesy notes. This seasoning is also plant-based and dairy-free. | Savory and salty with complex vegetable flavor. To make 1 cup of broth. add 2 teaspoons of broth concentrate to 1 cup of water. |
|---|---|---|---|
| Quick Uses | Add to a wide variety of sauces. marinades. and dressings. Make it your secret ingredient for burgers. meatloaf. barbecue sides. and much more. | Turn seasoning into a dressing by combining 1 Tbsp. with 1/3 cup mayonnaise. 1 Tbsp. olive oil. and lemon juice to taste. Season chicken. salmon. eggs. potatoes. pasta and more. | Use in place of broth (with the above ratios) in any recipe. Mix into soups and sauces for additional flavor. |
















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