The Shun Dual Core Utility/Butchery Knife strikes a perfect balance between the size of a chef’s knife and a paring knife. Its slim. razor-sharp blade is ideal for a wide range of butchery tasks as well as various mid-sized jobs like trimming vegetables or slicing meats and cheeses. With a 6-inch edge designed for exceptional edge retention. this knife remains comfortable in hand. even during extended preparation sessions.
Key Features:
- Essential Kitchen Tool: Considered one of the top three must-have knives. it comes with a wooden saya (sheath) for safe storage.
- High-Performance Blade: Features 71 alternating micro-layers of high-carbon. high-chromium VG10 and VG2 stainless steel. extending to the edge for long-lasting performance; boasts a razor-sharp 16° edge on both sides.
- Comfortable Handle: The traditional octagon-shaped handle. made from ebony-finished Pakkawood. offers a secure grip and is both beautiful and durable. resistant to bacteria.
- Enhanced Maneuverability: The rabbet tang design improves weight distribution and maneuverability. a construction method reminiscent of samurai swords.
- Craftsmanship: Handcrafted in Japan. ensuring exceptional quality and attention to detail.












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