SNOWCLAD Stainless Steel Cutting Board.Double Sided Steel Cutting Boards for Kitchen.Stainless Steel/Wheat Straw Pp Large Board for Meat.Non Toxic Chopping.16 * 11 Inch.Dishwasher Safe
$23.99
1000 in stock
- 【DESIGNED FOR YOUR KITCHEN】This large meat cutting boards for kitchen is made of stainless steel (for meat)and wheat straw pp(for veggies and fruits). making it sturdy and durable for use in your kitchen.
- 【EASY TO CLEAN】 Simply wipe down the stainless steel cutting board with soap and water. or place it in the dishwasher for a thorough clean.
- 【JUICE GROOVE】With juice groove side you can easily catch any juices or liquids from meats or fruits while cutting. making this chopping board cleanup even easier.
- 【ADDED HYGIENE】 Both sides of the stainless steel cutting board for kitchen are non-porous. which means that they won’t absorb any juices.odors from food .which helps to prevent any lingering food residue and odors.
- 【SAFE AND EASIER TO HANDLE 】Unlike glass or titanium cutting board.equipped with a stainless steel handle. allows for a secure grip. ensuring that the cutting board doesn’t slip or move. Additionally. the handle provides a convenient way to hang and store the board.
- 【SERVICE & WARRANTY】Each SNOWCLAD double sided meat cutting board is meticulously inspected through a multi-step process. In case receive an item that’s damaged during shipping. please reach out to us right away. We offer a 100% refund or a replacement at no cost to you.
Product Description
Usage and Maintenance Instructions
2-IN-1 Stainless Steel Cutting Board for Kitchen
1.First Use:
After unpacking. rinse the board with clean water and air dry it indoors before use. (Note: Do not use boiling water to clean the board. which can lead to deformation or shifting by crapid temperature changes.)
2.Daily Care:
If you do not use the cutting board for an extended period.please store it in a cool. shaded place.Unlike glass.marble or titanium cutting boards.hanging the cutting board is also a nice choice!
3.Scratchs:
It is normal for the surface of the solid non toxic cutting board to develop some marks from prolonged use.
4.Caution:
Do not expose the meat cutting board to direct sunlight.
Do not clean the surface with steel wool or other abrasive materials.
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