Vbq―The Ultimate Vegan Barbecue Cookbook: over 80 Recipes―Seared. Skewered. Smoking Hot!
$34.70
1000 in stock
Calling all vegans: it’s your turn at the grill!
BBQ. make way for VBQ: smoky. succulent. and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
BBQ. make way for VBQ: smoky. succulent. and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
- BBQ classics: Eggplant Hot Dogs. Cauliflower Cutlets. Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw. Grilled Potato Salad. Cashew Sour Cream
- Global inventions: Eggplant Gyros. Tandoori Tofu Skewers. Vietnamese Pizza
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color. creativity. and flavor. Plus. Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter. getting the perfect char on your asparagus and tofu. and more.
You’ll be a vegan pitmaster in no time!
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