12 Pack Premium Cedar Planks for Grilling Salmon. Meat Fish and Veggies. Adding Extra Smoke and Flavor. Soaking Fast. Easy to Use Cedar Grilling Planks (11X5.5. Natural Cedar Wood)
$30.42
1000 in stock
- We Guarantee More Cooking Surfaces. and More Qualify Procedures Done.
- 11”X 5.5”- Set of 12 Cedar Grilling Planks.Thickness:1/4”-3/8. Restaurant Quantity.More Flavor Choice! Perfect to cook and Serve Salmon or other Dishes at a Restaurant/bar. Soak the planks in water for 1-2 hours before using.
- Old Growth Cedar. Slow Growing. More Aroma Content. Easy to Use. Soak the Plank in Water For 1-2 Hours Before Using. 100% Nature and Safe. NO Chemical or Any Glue.
- Cedar Alpha Had Been Striving for Supplying the Best Value BBQ Planks Since 2015.
Product Description
Premium Cedar Planks For Grilling Salmon. Beef. Sea FOOD. Veggies…
Grilling with cedar planks infuses food with great cedar aroma.
Premium Cedar Grilling PlanksAll the Planks Were Sanded to Surface Smooth. |
Food Safe CertifiedOur grilling planks are manufactured in a food safe facility that was inspected and certified by SGS. 100% Nature And Safe.An Idea Gift For Family And Friends. |
Smokey Cedar FlavorGrilling planks allow food to roast slowly and baste in their own juices creating a subtle. smokey flavor. |
Perfect for Salmon and More!An Idea Choice For Grilling Salmon.Fish. Steak. veggies and more. Also An Idea Product To Incense The Chests. Rooms. House. |
Easy to use
Sharing these wood-smoke-flavored foods creates deep connections with friends and family that we value and cherish.
- 100% natural. with no additives
- Great on all types ofgrills. and in the oven
- Preheat grill or oven to 400 °F
- Soak plank in hot water for 1-2 hours
- Cover plank with your favorite meat or vegetables
It’s More Than Wood for Grilling.
Soak the cedar grilling planks in hot water for at least 1-2hours.The grilling plnaks should be completely submerged inthe water.Place the food on the grilling planks. Place your planks on the grill at about 400C direct heat for 2-3 minutes unitl the grilling planks is slightly burned on all sides and starts to smoke.Then.position the grilling planks on indirect heat unit the food is cooked.During the entire grilling process.the lid of the grill shoude be closed.
- ldeal for refining the taste of meat. finish.vegetables or other specialties.
- Also excellent to prepare delicious food with the grilling planks in the oven.
- The cedar grilling planks is made from 100% natural which provides the best taste and refines a variety of foods.
- Cook until done and enjoy!
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