30 Digital Electric Smoker with Glass Door and Extra Long Constant Smoking. 725 Sq Inches. 4 Detachable Racks Outdoor Smokers for Party. Home BBQ. Backyard

Product Description

EAST OAK Electric Smoker with Visualization Glass Door

• A box of wood chips of smoker can be smoked for 2-3 hours. no there’s need to add wood chips frequently and block the heat of the outdoor smoker.
• No need to open the door to add wood chips. as the locking latching with a smoke-tight seal ensures the flavor and smoke stays inside and indirectly cook your meal to a juicy. smokey and tender perfection.
• Our vertical smoker provides ample smoking space with its 4 chrome-coated racks and 725 square inches of cooking surface. It can be used for 2 turkeys. 4 pork forelegs. 4 ribs. 6 chickens and more delicious food.
• EAST OAK Electric Smoker has a visual glass door. and is also equipped with a remote control and a meat probe.it perfect for the smoker enthusiast with the space to cook for large groups.

Are a smoker and a grill the same thing?

• Smokers use indirect heat to cook and flavor foods. while grills rely on direct heat.
• For large cuts of meat such as roasts. ribs. briskets. and ham. or dried foods like jerky. smoking is the preferred option. However. small cuts of meat such as chicken. steaks. and fish are better cooked on the grill.
• Beef is a meat that can benefit from both grilling and smoking. Smoking is great for larger. tougher cuts such as brisket that need to cook slowly over a long period to become tender and flavorful. while grilling is ideal for smaller cuts such as steak and burgers which are best cooked quickly over high heat.
• The smoker has ability to dial in to lower temperature ranges more easily. allowing for longer. slower. gentler cooking over a much longer period of time. That lowand-slow method is responsible for meat with tender. dreamy. fall-off-the-bone texture.
• We recommend smoking chicken when you have the time. as you can get a great and unique flavor this way. When you’re in a pinch. grilling is best.

Specifications:

EAST OAK Color: Earth Black

Capacity: 725 sq

Temp Range: 100°F- 275° F / 38°C～135°C

Dimensions: 18.97*17.56*32.44

Kind Tips:

• Do not burn wood chips inside homes. tents. garages. or any enclosed areas.
• Use only outdoors where it is well-ventilated.
• Do not plug in the smoker until fully assembled and ready for use.
• Do not use the smoker during an electrical storm.
• It is recommended to keep children and pets away from smokers.
• The smoker box is designed for wood chips. Do not use wood chunks or pellets.
• Never use charcoal inside the smoker or smoker box. as it will cause a fire. create.

Fully Equipped Accessories

1 X Smoker Assembly

1 X Back Handle

1 X Grease Tray

1 X Smoker Box

1 X Water Bowl

1 X Drip Pan

4 X Cooking Racks

1 X Remote Control

1 X Meat Probe

2 X Screws

1 X Owner’s Manual

Accessories Recommended by Manufacturer:

Accessories: For accessories that fit with this smoker. search B0C5ZVVPXG on Amazon for our genuine product EAST OAK Smoker Cover.

Manufacturer Contact Information

1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am – 5:00 pm PST/PDT