AIVIKI Burger Press. Smash Burger Press for Blackstone Griddle. Heavy Duty Cast Iron round 6.9In & Rectangular 8.2X4.2In Bacon Grill Press with Wood Handle. Meat Steak Weight for Sandwich. Paninis
$40.78
1000 in stock
- 【FOOD-GRADE CAST IRON BURGER PRESS】: Our bacon press is crafted from 100% food-grade cast iron. without any harmful PTFE or PFOA chemicals. The flat grill press that weighs 2.1 lbs is both sturdy and durable. With our grill accessories. you can grill or cook like a seasoned pro chef!
- 【SAVING COOKING TIME & EASY TO USE】: Whether it’s a rasher of back meat. a piece of steak or paninis. the cast iron press allow you to apply weight and pressure to your food. By ensuring that everything contacts the cooking surface evenly. they can quickly prepare better meals. You can enjoy the delicious food without waiting for a long time!
- 【PRACTICAL WOOD HANDLE DESIGN】: Our barbeque grill press features a comfortable wood handle. They are heat resistant. you do not worry about getting burnt. The ergonomic handle of the hamburger press is secured with 2 screws to prevent cracks or ruptures. Safe to use in the stove. on the oven or on the grill.griddle.
- 【GROOVED BOTTOM DESIGN】: Our smash burger press kit is textured with groove. The burger smasher for griddle keeps the meat from curling up and helps make those nice grill marks. The surface pattern is designed to ensure uniform heating while allowing for drainage. Cooking bacon and sausages. steaks. pork chops. sandwiches. burgers. and more is a breeze.
- 【CARE INSTRUCTIONS】: Cast iron cookware is an investment that can last a lifetime if taken care of properly. It’s necessary to apply a thin layer of vegetable oil or melted shortening all over the surface of the burger smasher. To extend its lifespan. make sure to get into all the nooks and crannies. If you have any questions about AIVIKI griddle accessories. don’t hesitate to reach out to us. We’ll respond within 24 hours. Please buy with confidence!
Product Description
Say Goodbye to Uncooked Fatty Bits
If you are steak or bacon lovers. you almost certainly have an appreciation for the difference between well-cooked and not-so-well-cooked meats.
Think back to the last time you had either. were there spots of uncooked fat that weren’t so enjoyable? Or was it unevenly cooked?
If the answer to either question is yes. our blackstone burger press for griddle allow you to enjoy the best delicious results. This will be the best choice for you.
Delicious Food With Mouth-watering Grill Marks
Our hamburger smasher tool with grooved bottom to create those mouth-watering grill marks on your food and ensure both you and any friends. family or guests you’re cooking for won’t be able to wait to eat.
PRACTICAL BACON PRESS
Tips For Daily Maintenance
- Avoid using any harsh chemicals or detergents. These can strip away the seasoning and leave your griddle press vulnerable to rust and corrosion. Instead. start by wiping off any excess grease or food particles with a paper towel or cloth. You can also use hot water to help loosen any stubborn bits.
- Drying it thoroughly with a clean towel before re-seasoning your meat press for griddle.
- Then. apply a thin layer of vegetable oil or melted shortening all over the surface of the steak press. Be sure to get into all the nooks and crannies.
- Preheating your oven to 375°F and place the grill weight press on a baking sheet lined with aluminum foil. Bake for about an hour. then turn off the oven and let the press cool completely inside.
NOTE: We suggest you re-season it before your first use. HANDWASH ONLY and dry thoroughly.
| Material | Stanless steel & ABS | Cast iron | Cast iron | Cast iron |
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