Meticulously crafted to excel in both push cuts and the essential rocking motion of a chef’s knife. Its wider blade is thoughtfully shaped to facilitate slicing. dicing. and mincing tasks. while still providing precise control for straight top-to-bottom cuts through tougher ingredients. Crafted from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. this knife boasts exceptional durability and resilience.
Each blade of the Cangshan Haku 6-inch Chef Knife undergoes Cangshan’s exclusive ULTRA6 heat treatment. ensuring optimal strength and functionality for long-lasting performance in the kitchen. Hand-sharpened to a precise 16-degree angle. this knife achieves a remarkable balance between sharpness and durability. With a Rockwell C Scale rating of 60 +/- 2. the blade exhibits outstanding hardness and edge retention. making it suitable for a wide range of culinary tasks.
Included with the knife is a convenient sheath. providing protection for the blade and ensuring safe storage when not in use. Whether you’re a professional chef or a home cook. the Cangshan Haku Chef Knife is designed to meet the demands of modern kitchen environments. offering versatility. precision. and reliability for all your culinary endeavors.
Features
- 6-inch length makes for a nimble extension of the hand.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment to ensure proper strength and function.
- Hand-sharpened to a 16-degree angle with a Rockwell C Scale rating of 60 +/- 2.













Reviews
There are no reviews yet.