Cherry Wood Smoking Chips from Cattleman’s Grill

Renowned for their quality. considered among the best wood chips available on the market. These chips undergo a filtration process to remove both dust from the chipping process and large chunks that may not burn as efficiently. This results in a more uniform and even burning wood chip. enhancing the smoke flavor of your barbecue.

For optimal results. it is recommended to soak these cherry wood chips for 30 to 45 minutes before use. Once the chips have been drained of water. you can lay them directly on charcoal or place them in your wood chip box or tray. This method ensures a wonderful smoke flavor. perfect for enhancing the taste of your grilled meats. poultry. fish. and vegetables with the sweet and fruity aroma of cherry wood.

Packed in 200 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Sweet. Fruity Smoke Flavor: Cherry wood imparts a light. sweet smoke with a mild fruity aroma—ideal for pork. poultry. fish. and vegetables.

• Uniform Burning Performance: Meticulously filtered to eliminate dust and oversized pieces. ensuring consistent. even smoke output.

• Easy to Use: Soak chips for 30–45 minutes. drain. and place directly on charcoal or in a smoker box for rich. flavorful smoke.

• Heat-Treated for Safe Smoking: Every batch is heat-treated to prevent mold. delivering clean. high-quality smoke for your barbecue.

• Packed in 200 Cubic Inch Bags: Provides plenty of cherry wood chips for multiple grilling and smoking sessions.