Crystal Louisiana’S Steak Sauce. 10 Ounce. Compliments Steak. Chicken. Pork. Grilled. Baked or Fried. Zesty & Smoky
$19.66
1000 in stock
- CRYSTAL SASSY STEAK SAUCE: Unique and rich blend of spices that will spice rich and zesty sauce on beef. lamb. fish and poultry for a flavorful finishing touch that complements natural meat flavor; 10-oz glass bottle
- NOT JUST FOR STEAK: Use our Steak Sauce in marinades or exotic sauces. add zip to potato salad. and pizzazz to pizza. give your gumbo gusto. or spice up your sandwiches
- THE FINAL TOUCH: Every had a steak that needed. something. this is the something sauce and is great mixed into ground beef
- EXPLORE THE FLAVOR: Our sauces make a perfect ingredient in an array of recipes. such as Southern style gumbo. barbecue steaks. bold and spicy buffalo wings. margaritas and savory Bloody Mary’s with a kick
- TRIED AND TRUE: Started in New Orleans in 1923 by Alvin Baumer. Crystal is a third generation. family owned and operated business that’s passionate about creating great tastes; Find us in 30+ Countries from NOLA to Dubai
Product Description
We carry a full range of sauces and marinades. including our famous Original Louisiana’s Pure Hot Sauce.
Crystal Sauces are perfect ingredients for an unlimited array of recipes. such as: Southern style Gumbo. mouth-watering barbecued and smoked meats. bold and spicy Buffalo Wings. savory Teriyaki dishes. and Margaritas or Bloody Marys with a kick.
The only limitation is your culinary imagination!
Hot Sauces |
Wing Sauces |
Meat Sauces |
Asian Sauces |
| About | Made with fresh ground aged cayenne peppers; with medium heat level which keeps the accent on flavor | Our original sauce with a touch of garlic. this hot sauce is made with fresh ground aged cayenne peppers; medium heat | Give pan fried or deep fried dishes a flavorful twist | Rich and zesty special blend of spices makes any sauce sassier | Robust and with just the right amount of tang | Adds a perfectly blended balance of authentic. slow roasted mesquite barbecue flavor |
|---|---|---|---|---|---|---|
| Uses | Beef. pork. fish. shellfish. chicken. vegetable dishes. cocktails. soups. dressings. salads and more | Beef. pork. fish. shellfish. chicken. vegetable dishes. cocktails. soups. dressings. salads and more | Chicken. fish. shellfish and wild game; Simply marinate then bake. broil. grill or sauté. then serve with bleu cheese dip | Marinades or exotic sauces. add zip to potato salad. and pizzazz to pizza. give your gumbo gusto. or spice up your sandwiches | Meats. stir frys. soups and stews | Steaks. chicken. hamburgers. hot dogs and more |
| Available Sizes | 12 oz. 32 oz. 1 gallon | 12 oz | 12 oz. 1 gallon | 10 oz | 10 oz | 4 oz |
Rich in tradition. Richer in flavor.
The Flavor Goes Way Back: Crystal Hot Sauce was started in 1923 by Alvin Baumer who came to New Orleans after the Civil War. Alvin’s future father-in-law gave him a personal loan to buy a sno-ball syrup production company on Tchoupitoulas Street called Mill’s Fruit Products.
Crystal Pure: Inside a drawer at Mill’s. Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Turns out. it was a recipe for success. Renamed Baumer Foods. Inc.. the company grew quickly and moved to a larger plant on Tulane Avenue in the Mid-City neighborhood of New Orleans.
Three Generations: Crystal is a third-generation. family-owned-and-operated business. Today. Alvin Jr. works alongside his son. Alvin Pepper Baumer III. who was given his nickname in the womb by his grandmother. Dottie Brennan. one of the original proprietors of Commander’s Palace.
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