Dizzy Dust All-Purpose BBQ Seasonings – Dizzy Dust Coarse Grind (8Oz. Shaker)
$19.41
- While our Dizzy Dust is perfect for a variety of grilling and roasting needs. if you want a BBQ seasoning that stands up to larger cuts and longer cooking times. Dizzy Dust Coarse is the rub for you.
- The large pieces of key spices hold their flavor better for low. slow cooks and larger roasts like brisket. pulled pork and chuck roast.
- Competition pulled pork has never been so mouthwatering. and once-tough meat will be fall-off-the-bone moist. protected by the thick crust of caramelized fresh spices that Dizzy Dust Coarse provides.
- With a mild heat level. this pleasantly earthy and complex but balanced BBQ flavor is perfect for your next slow cook.
- Hand made in America. Dizzy Pig seasonings are 100% natural. gluten free. MSG free and do not contain any added anti-caking agents.
Product Description
When and how Dizzy Pig got its start?
In 2000. two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake.
They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews. and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry.
The Dizzy Pig Way
Wholesome
We don’t like additives. You’ll never find MSG. preservatives. anti-caking agents or unmentionables in our seasonings.
Clean
We promise. you’ll never find cow’s milk. eggs. peanuts. tree nuts. fish. shellfish. soy or wheat near our spices under our own. allergen-free roof.
Fresh & Tasty
Dizzy Pig makes small batches. grinding whole spices moments before bottling. capturing the goodness and flavor of each essential oil.
Proven
The Dizzy Pig Competition team. using only our seasonings. has racked up 15 grand championships on the pro BBQ circuit.
Dizzy Dust Series
Salt Free |
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Gluten Free |
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MSG Free |
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8oz & Quart Shaker |
Size Options |
8oz & Quart Shaker |
Salt Free |
||
Gluten Free |
||
MSG Free |
||
8oz & Quart Shaker |
Size Options |
8oz & Quart Shaker |
Salt Free |
||
Gluten Free |
||
MSG Free |
||
8oz & Quart Shaker |
Size Options |
8oz Shaker |
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Dizzy Dust Coarse Grind
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Spicy Dizzy Dust
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Salt-Free Dizzy Dust
Here’s how we like to use our Dizzy Dust Series:
Pork Butt
Pulled Pork is one of the classics of barbecue cookery. It starts with the humble pork shoulder. a tough and fatty cut. It is then slow smoked until it has rendered much of its fat and connective tissue. The resulting meat is tender and smoky delicious.
Slow Grilled Chicken
The Dizzy Pig competition team has enjoyed great success in the chicken category on the pro competition BBQ circuit. and this simple recipe may be the best way to cook chicken on your grill.
Dizzy Pig seasoning and a little patience may get you the best grilled chicken you’ve ever tasted.
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