Hickory Wood Smoking Chips from Cattleman’s Grill

The classic and widely recognized hickory smoke flavor. making them a popular choice among barbecue enthusiasts. Cattleman’s Grill Hickory Wood Smoking Chips are known for their exceptional quality. considered among the best wood chips available on the market.

The chips undergo a meticulous filtration process to remove both dust from the chipping process and large chunks that may not burn as effectively. This results in a more uniform and even burning wood chip. enhancing the overall smoke flavor of your barbecue dishes.

For optimal results. it is recommended to soak these hickory wood chips for 30 to 45 minutes before use. Once the chips have been thoroughly soaked and drained of water. you can lay them directly on charcoal or place them in your wood chip box or tray. This method ensures a wonderful and robust hickory smoke flavor. perfect for infusing your grilled meats. poultry. and vegetables with that classic barbecue taste.

Packed in 200 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Classic Hickory Smoke Flavor: Delivers a bold. savory. and robust smoke—perfect for beef. pork. poultry. and vegetables.

• Consistent. Even Burning: Thoroughly filtered to remove dust and oversized pieces. ensuring reliable. steady smoke production.

• Simple Preparation: Soak chips for 30–45 minutes. drain. and use directly on charcoal or in a smoker box for optimal smoky flavor.

• Heat-Treated for Clean Smoking: All chips are heat-treated to prevent mold. providing a safe and flavorful smoking experience.

• Convenient 200 Cubic Inch Bag: Ample quantity for multiple smoking sessions—great for backyard BBQs. competitions. and everyday grilling.