LEM Products Backwoods Cured Pepperoni Sausage Seasoning

The bold & spicy flavors of traditional pepperoni for your homemade sausage creations. Crafted with a careful blend of herbs and spices.  LEM Cured Pepperoni Sausage Seasoning captures the essence of authentic pepperoni. infusing your sausages with rich. savory taste and irresistible aroma. Whether you’re making pepperoni sticks. pizza topping. or adding a kick to your pasta dishes. this seasoning delivers the perfect balance of heat and flavor.

Elevate your culinary creations with the distinctive taste of LEM Products Backwoods Cured Pepperoni Sausage Seasoning. Designed for use with cured sausage recipes. this seasoning is ideal for home sausage-making enthusiasts looking to replicate the robust flavors of their favorite deli meats. With its versatile application. you can unleash your creativity in the kitchen and experiment with different sausage styles and dishes. from traditional Italian recipes to modern fusion creations.

Experience the satisfaction of crafting your own pepperoni sausages at home with LEM Products Backwoods Cured Pepperoni Sausage Seasoning. With its premium quality ingredients and authentic flavor profile. this seasoning allows you to enjoy the bold taste of pepperoni while controlling the ingredients and flavors according to your preferences. Whether you’re a seasoned sausage maker or a novice cook. this seasoning makes it easy to achieve professional-quality results that will impress your family and friends alike.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat .

To make smaller batches: Use 4-1/2 teaspoons of seasoning. a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

DIRECTIONS

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.

PROCESS

• Roll into logs (about 10 long and 2 in diameter). Roll back and forth to remove air. Preheat oven to 300°F and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.
• Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool.

NOTES

• Refrigerate or freeze finished product.
• Keep cure out of reach of children.
• Do not use more cure than recommended.

Seasoning Ingredients: salt. spices. garlic. sugar and natural smoke flavor.

Cure Ingredients: salt. 6.25% sodium nitrite. FD&C& red #3 (for color). and less Than 2% silicon dioxide as a processing aid.

Ingredients Do Not Contain Gluten. No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.