LEM Products Backwoods High-Temperature Hot Pepper Cheese

Real cheese crafted to maintain its shape & flavor even at temperatures up to 400°F. LEM High-Temperature Hot Pepper Cheese is a spicy & flavorful addition to your homemade sausages. burgers. or other meat products. Made with high-quality cheese and infused with fiery hot jalapeno pepper flavor. this cheese adds a zesty kick to your culinary creations.

Perfect for those who enjoy a bit of heat in their food. this hot pepper cheese melts beautifully and blends seamlessly with your meat mixture. creating a deliciously spicy flavor profile. Whether you’re making jalapeno cheddar sausages. spicy burgers. or adding a kick to your meatloaf. this cheese delivers just the right amount of heat to elevate your dishes.

Crafted with care and designed to withstand high cooking temperatures. LEM Products Backwoods High-Temperature Hot Pepper Cheese retains its flavor and texture even when cooked. ensuring that every bite is bursting with spicy goodness. It’s an excellent choice for anyone who loves to add a touch of heat to their homemade meat products.

Upgrade your recipes with the bold flavor of LEM Products Backwoods High-Temperature Hot Pepper Cheese and take your culinary creations to the next level. Whether you’re grilling. smoking. or baking. this cheese is sure to add a fiery kick that will impress your family and friends.

Pre-cut into convenient 1/4 chunks. simply add it to your meat mixture in a one-to-ten ratio (1 lb. of cheese to 10 lbs. of meat) after the second grind. Stuff your sausage casings and cook as usual to enjoy the perfect blend of meat and spicy cheese.

With a shelf life of up to 6 months at 72°F. refrigerate upon receipt to preserve its freshness. Avoid freezing. as this may cause the cheese to become soft and gummy. Elevate your sausage-making experience with this high-quality hot pepper cheese addition.

16oz bag

Ingredients: shelf stable jalapeno (cultured pasteurized milk. water. red and green jalapeno peppers. salt. sodium phosphate. sorbic acid(preservative). natural flavoring. crushed red pepper. enzymes). corn starch and/or cellulose (to prevent caking). Natamycin(preservative).