- Electric analog smoker with 535 square inches of cooking space
- Analog temperature dial to set your desired smoking temperature up to 275°F
- Three chrome-coated smoking racks
- Spacious vertical design that fits up to 3 chickens. 2 turkeys. 3 pork butts or 3 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Woodchip tray to add delicious smoky-flavor to food
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker body
- Includes legs for easier smoker access
- Electric power source to easily plug in smoker to begin cooking
Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 30-inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial. simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly. leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings. cleanup is a breeze. From holiday smoked meats to summertime dips. master the art of outdoor smoking with Masterbuilt.





























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