Known as gomiti in Italian. it is a versatile & beloved pasta shape perfect for a variety of dishes. Rummo Elbow Pasta is crafted with traditional bronze dies from high-quality durum wheat semolina. this pasta maintains an excellent al dente texture. embodying the rich tradition of Italian pasta-making. The elbow shape. characterized by its short. curved tubes. is ideal for capturing and holding onto sauces. making each bite flavorful and satisfying.
Elbow pasta is a staple in many classic dishes. including macaroni and cheese. pasta salads. and hearty casseroles. Its shape allows it to mix well with a wide range of ingredients. from creamy cheese sauces to robust tomato-based recipes. The versatility of Rummo Elbow Dry Pasta makes it a pantry essential. suitable for both simple. everyday meals and more elaborate culinary creations.
Rummo’s dedication to quality ensures that their elbow pasta delivers a consistently superior dining experience. The pasta’s resilience and texture hold up well under various cooking conditions. making it a reliable choice for cooks of all levels. Whether you’re preparing a comforting family favorite or experimenting with new recipes. Rummo Elbow Dry Pasta provides a delicious foundation for your culinary endeavors. Enjoy the exceptional quality and taste that Rummo brings to every dish with their expertly crafted elbow pasta.
1lb Bag
Ingredients:Â Semoilina 99%. niacin. ferrous lactate. thiamine mononitrate. riboflavin. folic acid
Contains:Â Wheat
Made in Italy











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