Shun Kanso 6.5 Hollow Ground Nakiri Knife

A handy & precision-crafted tool designed to ease your food prep. Featuring a hollow-ground blade with a straight edge and squared-off tips. this Nakiri excels in slicing. dicing. and chopping a wide array of vegetables with ease and precision. The hollow-ground indentations on the blade create air pockets. reducing friction and allowing food to release smoothly as you cut. ensuring clean and effortless food preparation.

Crafted with Shun’s renowned high-performance AUS10A Japanese stainless steel. this Nakiri knife offers exceptional edge retention. strength. and durability. The full-tang construction provides optimal balance and control. while the heritage finish enhances its rustic and minimalist aesthetic. With its ergonomic tagayasan wood handle. the Shun Kanso Nakiri offers a comfortable and secure grip. allowing you to tackle kitchen tasks with confidence and precision. Whether you’re a professional chef or a passionate home cook. this Nakiri knife is a must-have addition to your kitchen arsenal. combining traditional craftsmanship with modern performance.

Features

• A traditional Japanese knife for working with vegetables
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches. gives Kanso a rustic look that just improves with age
• Hollow-ground indentations help food release from the blade
• Steel: AUS10 high-carbon. vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 6.5 in. (16.5 cm)
• Handcrafted in Japan