Shun Kanso Hollow Ground 12 Brisket Slicer

Perfect for precision trimming and slicing of larger meat cuts such as brisket. roasts. ham. and turkey. this knife is a cut above the rest. Crafted from high-performance steel. the blade boasts refined. high-carbon. vanadium stainless steel that ensures a razor-sharp edge and prolonged durability.

Featuring a long. narrow design. the knife effortlessly slices through larger cuts of meat in a single stroke. preserving more juices and flavor within. Thanks to its hollow-ground indentations. there’s no need for back-and-forth sawing. while the rounded tip enhances safety and ease of use.

Transporting the knife is a breeze with the included wooden saya. or sheath. which not only protects the blade but also allows for convenient portability wherever it’s needed.

Features

• Perfect for slicing larger cuts of meat
• Hollow-ground indentations help food release from the blade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches. gives Kanso a rustic look that just improves with age
• Steel: AUS10 high-carbon. vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 12 in. (30.5 cm)
• Handcrafted in Japan
• Includes traditional Japanese saya. or sheath