Texas Style BBQ Rub Gift Set by Rubwise|Meat Dry Rub Spices and Seasoning Sets Variety Pack|Smoking & Grilling Gifts for Men|6 X 1Lb Bags|Barbecue Spice Kit for Pork. Beef. Chicken. Turkey|Shaker Included
$103.98
1000 in stock
- GIFTABLE: This is the perfect set for that barbecue master in your life; gift this variety kit to your BBQ loving man or dads on Father’s Day. birthdays. Christmas. cookout parties. and tailgate events! A mens must-have!
- ALL INCLUSIVE VARIETY: Receive one of each flavor of our signature 1lb bags of Rubwise Texas Style BBQ Rubs: Brisket. Pork. Chicken. Hickory. Spicy. and El Jefe’s Premium Blend. as well as a RubWise spice shaker!
- CURATED FLAVORS: Cover all your bases with this variety of essential flavors and never worry about spices shopping again! Each blend offers a unique taste; our brisket rub is savory. our pork rub is sweet. our hickory rub is smokey. our chicken rub is zesty. and our El Jefe Blend is a fusion of South Texican flavors
- VERSATILE USE: This spices box is designed to cook the ultimate brisket but can be used on meat of any kind. Try them on your grill or smoker for a unique gourmet taste to your chicken. turkey. burgers and steaks or even meatloaf. Add to your casseroles. a pot of beans. or potatoes as well!
- EXPERT MADE: We have partnered with top chefs from around the state to curate our authentic Texas style rubs so you can experience bold flavors from all parts of Texas
- MADE IN THE USA; all seasonings are manufactured and packed daily on-site at our facility in Texas to guarantee freshness
Product Description
This premium Southern Texas style brisket rub is Rubwise’s exclusive private recipe.
- Ancho Chiles
- Chipotle
- Fragrant Mexican Oregano
- Southern-Grown Ingredients
RubWise Texas Brisket El Jefe’s BBQ Rub
Spicy Pulled Pork Recipe
Fire up your taste buds with our mouthwatering Spicy Pulled Pork Recipe! This savory and spicy dish combines tender pulled pork with a zesty blend of spices and seasonings. Perfect for BBQs. gatherings. or weeknight dinners. this recipe is sure to be a crowd-pleaser. Get ready to enjoy the bold flavors of smoked paprika. cayenne pepper. and more. all coming together to create a fiery and unforgettable meal. Follow our step-by-step instructions and bring the heat to your table tonight!
- Prepare the Pork: Trim excess fat from the pork shoulder or butt. If your meat has a fat cap. you can leave it on for added flavor.
- Rub the Meat: Rub the spice mixture generously all over the pork. ensuring it’s evenly coated. You can let it marinate for a few hours in the refrigerator for even more flavor. but it’s not necessary.
- Slow Cooker Method: Place the seasoned pork in your slow cooker. Pour in the chicken broth. apple cider vinegar. and hot sauce. Cover and cook on low for 8-10hrs or until the pork is tender.
- Shred the Pork: Once the pork is cooked. remove it from the slow cooker or oven. Use two forks to shred the meat. It should fall apart easily.
- Serve: Serve the spicy pulled pork on buns or as a taco or burrito filling. You can also serve it with coleslaw or pickles to balance the heat.
Experience the exceptional and time-honored signature spice blend from Rubwise. celebrated and trusted by countless aficionados for its award-winning taste.
- Sweet
- Salty
- Smoky
- Savory with a hint of chipotle
RubWise Texas Brisket BBQ Rub
Texas Style Smoked Beef Brisket Recipe
Enjoy your homemade Texas-style smoked brisket with its signature bark. smoky flavor. and tender. juicy meat!
- Prepare the Brisket: Trim any excess fat from the brisket. leaving about 1/4 inch of fat on one side. This fat will render and baste the meat during smoking.
- Apply the Rub: Rub the spice mixture generously all over the brisket. ensuring it’s evenly coated. You can let it sit in the refrigerator for a few hours or overnight to marinate.
- Smoke the Brisket: Place the seasoned brisket on the smoker grates with the fat side up. Close the smoker’s lid.
- Smoke and Wait: Smoke the brisket for about 1.5 to 2 hours per pound of meat. This means a 10-12 pound brisket could take 15-24 hours to smoke. Patience is essential.
- Rest the Brisket: Remove the brisket from the smoker and wrap it in aluminum foil. Allow it to rest for at least 30 minutes to an hour.
- Slice and Serve: Slice the brisket against the grain into thin or thick slices. Serve with your favorite BBQ sauce. pickles. onions. and white bread for an authentic Texas-style brisket experience.
SUBTLE HEAT
Builds and makes for a spice that delivers a kick without being overwhelming
- Southern Style
- Kick of Red Pepper
- Distinctive Fiery Flavor
- Smoky and Little Sweet
Texas Style Spicy Seasoning Rub by RubWise
Texas Style Spicy Ribs
TEXAS HEAT IN EVERY BITE-Our spicy rub has a robust flavor; although not overly spicy. does add a little bit of a Red Pepper kick that grabs your attention. Perfect for Beef. Chicken. Turkey or Pork
- Prepare the Ribs: Remove the membrane from the back of the ribs. Use a knife or paper towel to grip the membrane and peel it off.
- Spice Rub: In a small bowl. mix together Texas Style Spicy Seasoning Rub by RubWise generously all over the ribs. ensuring they are evenly coated.
- Marinate: Refrigerate for at least 2 hours. or preferably overnight. to marinate.
- Grill the Ribs: If using a charcoal grill. place the ribs on the side of the grill away from direct heat. If using a gas grill. turn off one burner and place the ribs on that side.
- Slow Cook the Ribs: Grill the ribs for about 2.5 to 3 hours. turning occasionally. until they are tender and have developed a nice bark.
- Serve: Remove the ribs from the grill. let them rest for a few minutes. and then cut between the bones to separate them. Serve with extra sauce on the side.
| Flavor | Chicken | Pork | Hickory | Spicy | Brisket |
|---|---|---|---|---|---|
| Size | 1lb | 1lb | 1lb | 1lb | 1lb |
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