A 500-recipe celebration of sizzle and smoke. Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes. the tastiest sauces. and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica. Senegal. Brazil. India. Thailand. Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs. problem-solving tips. and comprehensive notes on equipment. ingredients. marinades. rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
















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