Wangshin Premium Smoked Soy Sauce (5 Fl Oz/Aged 3 Years) – Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.
$31.98
1000 in stock
- Aged 3 years. Wangshin’s traditional Korean soy sauce completes the taste of Asian dishes. 5 fl oz per bottle.
- Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence.
- Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales. pastas and even alone as a dipping sauce.
- Anchovies are added for deeper umami flavor.
- Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free. Fat-Free. MSG-free. Absolutely no additives used.
- Wangshin is a family company. proud of sharing the secrets of the Korean traditional cuisine with the world.
Wangshin Soy Sauce
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