Wusthof Classic 5 Boning Knife

A precision tool designed for delicate tasks like deboning meats & poultry. Crafted from a single piece of high-carbon stainless steel. the Wusthof Classic 5 Boning Knife narrow. curved blade allows for exceptional control and precision. making it easier to maneuver around bones and joints with ease.

With its full tang construction and triple-riveted handle. this knife offers superior balance and durability. ensuring comfortable handling and long-lasting performance. The synthetic handle is engineered to resist fading and discoloration. maintaining its appearance even after prolonged use. Expertly crafted in Solingen. Germany. this boning knife is a testament to Wusthof’s commitment to quality and precision in cutlery. Whether you’re deboning fish. poultry. or other meats. the Wusthof Classic 5 Boning Knife is an essential tool for any kitchen.

Features

• Precision forged from a single blank of stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Full bolster with finger guard
• Made in Solingen. Germany